Apothic

Winemaker's Blend California Red Blend

8.677 ratings
-no pro ratings
California, USA
Merlot, Syrah, Zinfandel
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Gary Long

Cherry forward with smooth finish

Cherry forward with smooth finish

Apr 8th, 2020
hien wansing

Not too dry not too sweet

Not too dry not too sweet

Mar 29th, 2020
Aditya Ganesh

Drank with JG. Easy to drink; not heavy. Better when aired for 5-10 mins. Decent.

Drank with JG. Easy to drink; not heavy. Better when aired for 5-10 mins. Decent.

Mar 26th, 2020
Roger Custer

Pretty good for grocery store red. Smooth and a bit sweet with hints of raspberries and chocolate.

Pretty good for grocery store red. Smooth and a bit sweet with hints of raspberries and chocolate.

Mar 24th, 2020
Jessica Wicksnin

Fruity and sweetish but not too sweetish

Fruity and sweetish but not too sweetish

Mar 15th, 2020
Trixie

Interesting write up inspired by "Apotheca" a mysterious place where wine was stored and blended in 13th century Europe.

A blend of Zinfandel, Merlot, Syrah and Cabernet Sauvignon.

Layovers of dark fruit with vanilla and mocha hints.

Had it at my brother's birthday dinner and it was popular with guests.

•13.5% ABV• March 2, 2020 1🍀

Interesting write up inspired by "Apotheca" a mysterious place where wine was stored and blended in 13th century Europe.

A blend of Zinfandel, Merlot, Syrah and Cabernet Sauvignon.

Layovers of dark fruit with vanilla and mocha hints.

Had it at my brother's birthday dinner and it was popular with guests.

•13.5% ABV• March 2, 2020 1🍀

Mar 2nd, 2020
Maria Falcon

Tasty

Tasty

Feb 22nd, 2020
Cathy Gilbert

Smooth and bold. Nice finish.

Smooth and bold. Nice finish.

Feb 21st, 2020
Jenny Lee

Spicy/mocha notes

Spicy/mocha notes

Feb 18th, 2020
Sahil Parikh

Very sweet

Very sweet

Feb 16th, 2020