Apolloni Vineyards

Willamette Valley Pinot Gris

9.03 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Vasanth Balakrishnan

Fascinating #willamettevalley white from #apollonivineyards. I had the distinct pleasure of being served this wine from the winemaker/owner Alfredo Apolloni, who made the trip for a tasting event at a local Houston wine bar. Alfredo was humble and engaging. He walked me through this wine, choosing to age 25% in acacia wood barrels so there’s a really compelling white citrus blossom aroma mingling with grippy tannins, hints of vanilla but no malolactic fermentation to preserve freshness and acidity. The acid bite is offset with forward fruit on this #pinotgris

Fascinating #willamettevalley white from #apollonivineyards. I had the distinct pleasure of being served this wine from the winemaker/owner Alfredo Apolloni, who made the trip for a tasting event at a local Houston wine bar. Alfredo was humble and engaging. He walked me through this wine, choosing to age 25% in acacia wood barrels so there’s a really compelling white citrus blossom aroma mingling with grippy tannins, hints of vanilla but no malolactic fermentation to preserve freshness and acidity. The acid bite is offset with forward fruit on this #pinotgris

Feb 3rd, 2020
J Suurmijer

J had this 4 years ago

J had this 4 years ago

Feb 19th, 2021
Richard Wrye

Richard had this 4 years ago

Richard had this 4 years ago

Jul 27th, 2020