Apex Cellars
Reserve Red Mountain Cabernet Sauvignon
Red Mountain, Columbia Valley, Oregon/Washington, USA
Apex winery out of Washington state has been increasingly producing high quality wines over the past few years, and this new program is a fantastic improvement to their main line-up, a Red Mountain Cabernet Sauvignon. I decanted it for an hour and a half because of my anticipation of young age, and it seem to be a perfect estimation. The nose is pleasant, exhibiting notes of rose water, wet cedar wood, (NOT to be confused with damp or mildew aromas, more like the smell of soaking a cedar plank and smelling it) clove, graphite, raw portobello mushroom, and fresh brewed dark roast. The pallet was big and expansive, with a fine grained tannin and moderate acidity. Brought forth were notes of ripe blueberries, French chocolate truffle, undertones of overripe rhubarb, dried dates, and a lingering finish. I have to admit, there hadn't been a lot of Washington wines that left me begging for a second bottle, not to mention only $35 a bottle. This wine was very well crafted and does have some Bordeaux like features, with new world flair. I highly recommend going to your nearest Total Wine and picking up a bottle of this. You won't be disappointed. Drink now, or hold several more years.
Apex winery out of Washington state has been increasingly producing high quality wines over the past few years, and this new program is a fantastic improvement to their main line-up, a Red Mountain Cabernet Sauvignon. I decanted it for an hour and a half because of my anticipation of young age, and it seem to be a perfect estimation. The nose is pleasant, exhibiting notes of rose water, wet cedar wood, (NOT to be confused with damp or mildew aromas, more like the smell of soaking a cedar plank and smelling it) clove, graphite, raw portobello mushroom, and fresh brewed dark roast. The pallet was big and expansive, with a fine grained tannin and moderate acidity. Brought forth were notes of ripe blueberries, French chocolate truffle, undertones of overripe rhubarb, dried dates, and a lingering finish. I have to admit, there hadn't been a lot of Washington wines that left me begging for a second bottle, not to mention only $35 a bottle. This wine was very well crafted and does have some Bordeaux like features, with new world flair. I highly recommend going to your nearest Total Wine and picking up a bottle of this. You won't be disappointed. Drink now, or hold several more years.
Mar 13th, 2016
My first cab coming out of red mountian.dark fruit with velvety mouthfeel and a finish of some chocolate. Big cedar on the nose as well. Good stuff.
My first cab coming out of red mountian.dark fruit with velvety mouthfeel and a finish of some chocolate. Big cedar on the nose as well. Good stuff.
Jan 12th, 2018Cedar and cherry. Nice body, lingering finish.
Cedar and cherry. Nice body, lingering finish.
Dec 9th, 2017
