Italy
Add 3 parts Ruffino Prosecco DOC, 2 parts Aperol, a splash of soda, throw in some ice, a slice of orange and you have the perfect Aperol Spritz.
Add 3 parts Ruffino Prosecco DOC, 2 parts Aperol, a splash of soda, throw in some ice, a slice of orange and you have the perfect Aperol Spritz.
2 people found it helpfulMay 6th, 2017
Champagne & Sherry buyer K&L Wines
Fizz time, with Coutelas rose!
Fizz time, with Coutelas rose!
1 person found it helpfulAug 11th, 2013
Aperol for the spritz. Quite tasty. Only 11% abv.
Aperol for the spritz. Quite tasty. Only 11% abv.
Jul 5th, 2020
Thought I would give Spring in New England a little encouragement to get its ass in gear!
Thought I would give Spring in New England a little encouragement to get its ass in gear!
May 21st, 2019A wonderful aperitif either one its own over ice, or in a spritz with Prosecco or as a magical cocktail ingredient to transform gun or vodka. Works with any citrus. Versatile and a bargain price too. Generally a less assertive bitterness than Campari so a bit more adaptable.
A wonderful aperitif either one its own over ice, or in a spritz with Prosecco or as a magical cocktail ingredient to transform gun or vodka. Works with any citrus. Versatile and a bargain price too. Generally a less assertive bitterness than Campari so a bit more adaptable.
Apr 7th, 2019
Introduced to this via Elizabeth Chandler, who mixes it with Prosecco, soda water and a citrus garnish (orange or lemon or grapefruit) served on ice.
Introduced to this via Elizabeth Chandler, who mixes it with Prosecco, soda water and a citrus garnish (orange or lemon or grapefruit) served on ice.
Feb 24th, 2019
