Apaltagua

Gran Reserva Envero Apalta Vineyard Selection Carménère

8.9216 ratings
8.716 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Austin Baird

Dark, luscious, round wine. Smoke and spice, great chalky texture

Dark, luscious, round wine. Smoke and spice, great chalky texture

Jan 11th, 2019
Meeter B

Deep, rich and strong black cherry taste.

Deep, rich and strong black cherry taste.

1 person found it helpfulNov 22nd, 2015
Vintaggio

Ummmmm. Big and bold. Yummmmmmm

Ummmmm. Big and bold. Yummmmmmm

1 person found it helpfulOct 30th, 2015
Chris Langstaff

Spicy, peppery, earthy

Spicy, peppery, earthy

1 person found it helpfulSep 22nd, 2015
Joe Dunn

Purple. Black cherry. Green pepper. More oak. Dry. Med acid tannin alcohol. Gran reserve because more new oak?

Purple. Black cherry. Green pepper. More oak. Dry. Med acid tannin alcohol. Gran reserve because more new oak?

1 person found it helpfulJul 1st, 2015
Max Coane

Stank on stank on stank

Stank on stank on stank

1 person found it helpfulNov 19th, 2014
Gustavo Martin

A great expresion of chilean Carmenera, Boragó Restaurante!

A great expresion of chilean Carmenera, Boragó Restaurante!

1 person found it helpfulNov 9th, 2013
Adam Jesberger

Very oaky but for sure classic

Very oaky but for sure classic

Dec 30th, 2015
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

One of the coolest wines I've opened in a long time. Changing every sip.

One of the coolest wines I've opened in a long time. Changing every sip.

Oct 15th, 2015
Austin Baird

Green pepper and vegetable. Gross.

Green pepper and vegetable. Gross.

Sep 12th, 2015