Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This AP Vin was my #2 although the group rates it closer to the middle of the pack. No longer producing unfortunately…
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This AP Vin was my #2 although the group rates it closer to the middle of the pack. No longer producing unfortunately…
Mar 24th, 2024
Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello
Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello
Sep 26th, 2016
Not agreeing with the deluge of 9+ comments, especially in regards to the $50 price. The alcohol is overbearing (14.6% for a Pinot??) and assaults your palate and even more so the nose. Acidity too high for my liking. It’s good, yes. Great , no
Not agreeing with the deluge of 9+ comments, especially in regards to the $50 price. The alcohol is overbearing (14.6% for a Pinot??) and assaults your palate and even more so the nose. Acidity too high for my liking. It’s good, yes. Great , no
Mar 19th, 2020
Sta. Rita Hills, Central Coast, California, USA
