Antonutti

Friuli Grave Pinot Grigio

8.921 ratings

-no pro ratings

Friuli Grave, Udine, Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Ramato. Apricot and mineral

Oct 10th, 2020

Sandra Ramos

9.4

This wine was great, a little more than the usual Pinot Grigio. A well balance wine, not too tart, a hint of pear but not fruity. Overall one of my favorite PGs. Great end of summer wine, for when you want something light, but with enough body to keep things interesting.

Aug 19th, 2017