Patras, Peloponnisos, Greece
A blend of Chardonnay with three indigenous varieties that should show better than this bottle does. Sealed with a synthetic cork that was never meant to last four years. Candied lemon, bruised apple, wet stone, with signs of oxidation. Tart acidity without the body or flavors to balance it. Short finish. Acceptable quality but was likely better Two years ago.
A blend of Chardonnay with three indigenous varieties that should show better than this bottle does. Sealed with a synthetic cork that was never meant to last four years. Candied lemon, bruised apple, wet stone, with signs of oxidation. Tart acidity without the body or flavors to balance it. Short finish. Acceptable quality but was likely better Two years ago.
Jul 31st, 2022
Honeyed, waxy, floral, baked apple, volcanic minerality and med acid.
Honeyed, waxy, floral, baked apple, volcanic minerality and med acid.
Apr 26th, 2019
Perfumy white flowers, Lanolin, overripe apricot and nectarine, wild herbs, sea salt, and white stones. Round mouthfeel, fresh lemon zest on the palate. Medium acidity and length. Medium plus flavor intensity. Pale gold. Adoli Ghis = fertile earth... Made from Largorthi and Roditis on limestone.
Perfumy white flowers, Lanolin, overripe apricot and nectarine, wild herbs, sea salt, and white stones. Round mouthfeel, fresh lemon zest on the palate. Medium acidity and length. Medium plus flavor intensity. Pale gold. Adoli Ghis = fertile earth... Made from Largorthi and Roditis on limestone.
1 person found it helpfulAug 27th, 2019
I don't need a break from all the Assyrtikos in Greece, but....a nice break from all the Assyrtikos in Greece.
I don't need a break from all the Assyrtikos in Greece, but....a nice break from all the Assyrtikos in Greece.
Aug 27th, 2017Nice. flowers. Crispy. Easy to drink. Lemon. Great companion to pork tenderloin.
Nice. flowers. Crispy. Easy to drink. Lemon. Great companion to pork tenderloin.
Sep 4th, 2016
Nice dry white blend. Recommended with light food.
Nice dry white blend. Recommended with light food.
Had in Megaro restaurant in Crete, 30th July. Really easy drinking. Nothing makes it standout, but could drink it all night.
Had in Megaro restaurant in Crete, 30th July. Really easy drinking. Nothing makes it standout, but could drink it all night.
Jul 3rd, 2016Dry and crisp with citrus and floral notes.
Dry and crisp with citrus and floral notes.
Apr 16th, 2016
1000 feet, big temp fluctuations at night, high mineral notes, with ss tank fermented.
1000 feet, big temp fluctuations at night, high mineral notes, with ss tank fermented.
Mar 22nd, 2016
