Great white. Especially when had at hippie fish in mykonos — 7 years ago
Белое цвета розовой соломы ) — 7 years ago
This bouquet is straight up raw honey.
Apricots, subtle hints of fresh ginger, limestone mineral bouquet.
Fruit-forward. Slightly puckerish, tartness.
Smooth mouthfeel. Silk and luxurious.
Not all wine brings up such strong images while I drink it. This one absolutely does. I think of Greece and the sea and turquoise and limestone and old architecture. I think of the respite of love and the adventure of life.
~$20 at Astor Wine & Spirits.
Steal. — 5 years ago
Had a glass at a beachside restaurant near Patras and it was delicious. Light and complex. — 7 years ago
Really crisp and delicious — 7 years ago
Same ol’ same ol’ at Hippoe Fish sept 2017. Chardonnay. — 6 years ago
Holy tannins. Huge Cabernet. Reminiscent of Cabernet on the nose but a little more cooked vegetable than green pepper quality and no real cassis or expected non fruits. — 6 years ago
Surprisingly well structured, flavorful booze. Chocolate plus black currant plus oak. Not sweet, not dry. Just right! — 7 years ago
Had in Megaro restaurant in Crete, 30th July. Really easy drinking. Nothing makes it standout, but could drink it all night. — 8 years ago
S.S. Mandani
Date night prevails once again!
Bae loves this wine. It’s got that nostalgia factor for both of us. I tracked it down and picked up two bottles. We’ll have to get a case when we move in to our new place in a August!
Light flowery bouquet like a sakura. Aromatics of lemon peel and bee pollen.
Bae likes it just as much as before. I think since last having this mosch, I’ve had so much wine ha, and actually believe I’ve grown into liking Guwerztraminer, Rieslings, and Chenin Blancs more and so have a wider palate and reference point. It’s still great, just some of that aha! factor has dwindled.
Love the balance of sweetness, ripe mango, lychees, and medium acidity. Missing the bubbles, though. — 4 years ago