Antonio Sanguineti

Cannonau di Sardegna

8.641 ratings
8.83 pro ratings
Sardinia, Italy
Cannonau
Top Notes For
Ben Edwards

Well balanced, but cuts nicely. Leggy. With rib roast.

Well balanced, but cuts nicely. Leggy. With rib roast.

1 person found it helpfulDec 17th, 2015
Tom Hunter

Good not great

Good not great

Apr 20th, 2018
Craig Becraft

Nice with pizza cherry with sweet spices

Nice with pizza cherry with sweet spices

Feb 8th, 2018
Anthony Hughes

Intense raspberry, cranberry, and prune with a touch of spice

Intense raspberry, cranberry, and prune with a touch of spice

Jul 30th, 2017
Karen Rackle

Not available

Not available

May 9th, 2017
Laura Tanghal McCarthy

Perfect for Christmas dinner

Perfect for Christmas dinner

Dec 26th, 2016
valarie warburton

Julie and Mark Brewster brought from detroit

Julie and Mark Brewster brought from detroit

Apr 3rd, 2016
Cheryl Langsjoen

Wonderful bouquet. Sour cherry, peppery. Tannins not overly aggressive. Not overly complex but full bodied. Predict this would go well with steak.

Wonderful bouquet. Sour cherry, peppery. Tannins not overly aggressive. Not overly complex but full bodied. Predict this would go well with steak.

Mar 18th, 2016
Mindy Brown

Easy drinking wine. Great with spaghetti.

Easy drinking wine. Great with spaghetti.

Jan 1st, 2016
Christine Kidder

Really great but from Sardinia $11 solid red

Really great but from Sardinia $11 solid red

Nov 14th, 2015