Antoine Bouvet

Extra Brut Champagne Blend

9.213 ratings
9.22 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫

Rising star 💫 💫

Dec 26th, 2021
Willie Carter

Clear blonde with a multitude of fine bubbles, really attractive and nice perlage. Very pure aromas on the nose with honeyed toast, white grapes, and a little peach. A touch of oak and apricot. There’s a definite sense of rusticity here and it’s quite welcome here. After plenty of time, those fruit notes become more mature with dates and the faintest hint of dried cherries.

An outstanding grower champagne and one that, for me, really epitomizes the genre. A bit stark and austere, which is a good thing. Half Chardonnay, half Pinot Noir with an extra brut dosage of 3 g/l. The terroir truly speaks here hailing from Bisseuil and Mareuil-Sur-Ay. Very nice acidity and quite vinous in nature.

The palate is generous and inviting especially if you give it time. Almonds, lime zest, and plenty of brioche bread. Green apples with an earthy element as the Pinot begins to take over. A truly exciting champagne that will deliver even more if you let it sit for a few more years. But I can’t blame you if you don’t.

Clear blonde with a multitude of fine bubbles, really attractive and nice perlage. Very pure aromas on the nose with honeyed toast, white grapes, and a little peach. A touch of oak and apricot. There’s a definite sense of rusticity here and it’s quite welcome here. After plenty of time, those fruit notes become more mature with dates and the faintest hint of dried cherries.

An outstanding grower champagne and one that, for me, really epitomizes the genre. A bit stark and austere, which is a good thing. Half Chardonnay, half Pinot Noir with an extra brut dosage of 3 g/l. The terroir truly speaks here hailing from Bisseuil and Mareuil-Sur-Ay. Very nice acidity and quite vinous in nature.

The palate is generous and inviting especially if you give it time. Almonds, lime zest, and plenty of brioche bread. Green apples with an earthy element as the Pinot begins to take over. A truly exciting champagne that will deliver even more if you let it sit for a few more years. But I can’t blame you if you don’t.

1 person found it helpfulMay 9th, 2021
Pinotman /// Andreas

Ratet this before. Quite caramelized and yellow. Green apples, honey, almonds and jasmine! Beautiful growers Champagne. 50:50 Pinot and Chard. I am a big fan.

Ratet this before. Quite caramelized and yellow. Green apples, honey, almonds and jasmine! Beautiful growers Champagne. 50:50 Pinot and Chard. I am a big fan.

Jan 31st, 2024
Pinotman /// Andreas

No formal notes but this producer imported by Amitie Wines in Carlsbad is my go to Champagne. And always very good.

No formal notes but this producer imported by Amitie Wines in Carlsbad is my go to Champagne. And always very good.

Sep 23rd, 2023
Willie Carter

Bright straw in the glass. Impressive, persistent perlage. Killer label, as usual. Notes of warm honey and ginger. Wet stones and ocean spray mingle with fresh herbs and nuts. A touch of pear, a slice of pineapple, and a bit of passionfruit.

Every single time I open a Bouvet champagne, that’s all I want for days after. Refinement, clarity, and purity. Always plenty of tension and drama. Oxidative and wonderfully dry, this is showing so well despite the youth. Very similar to previous vintages, which is a very good thing. The acidity is racy but not bracing.

Half Chardonnay, half Pinot Noir from 40 year old vines and disgorged in 2021. Very generous and engaging throughout. A bit of earth on the palate to accompany the gorgeous citrus. Lemon peel, apricot, and orange slices. There’s a nice light coffee element here along with fresh brioche. As ever, a great champagne and one of my favorites of the short year.

Bright straw in the glass. Impressive, persistent perlage. Killer label, as usual. Notes of warm honey and ginger. Wet stones and ocean spray mingle with fresh herbs and nuts. A touch of pear, a slice of pineapple, and a bit of passionfruit.

Every single time I open a Bouvet champagne, that’s all I want for days after. Refinement, clarity, and purity. Always plenty of tension and drama. Oxidative and wonderfully dry, this is showing so well despite the youth. Very similar to previous vintages, which is a very good thing. The acidity is racy but not bracing.

Half Chardonnay, half Pinot Noir from 40 year old vines and disgorged in 2021. Very generous and engaging throughout. A bit of earth on the palate to accompany the gorgeous citrus. Lemon peel, apricot, and orange slices. There’s a nice light coffee element here along with fresh brioche. As ever, a great champagne and one of my favorites of the short year.

May 14th, 2023
Willie Carter

Pale yellow with effusive minuscule bubbles. Highly expressive aromas right out of the gate with toast with a dab of honey and smoke. Apples abound initially upon opening. Very pretty, delicate citrus notes of lemon zest and apricots. White grapes and really inviting spice. Dried fruit comes back with a warm embrace.

I’ve talked glowingly about these Bouvet champagnes before and will continue to do so because he just does not miss. The last vintage he made with his grandfather and though it’s oh so young, it exceeds expectations. Tiny production because most of the grapes are sold to Bollinger. Zero dosage so the terroir speaks clearly and the zippy acidity is pure. Composed of Chardonnay and Pinot Noir from Avenay Val D’Or, Bisseuil, and Mareuil sur Ay and disgorged in early 2020.

Very inviting in the mouth. No dosage isn’t everyone’s cup of tea but this is so warm and generous. Vibrant and engaging with orange and apricot notes. Toasty bread and hazelnuts along with chalk and sea spray. Exquisite minerality. These are exciting grower champagnes that seemingly only get better.

Pale yellow with effusive minuscule bubbles. Highly expressive aromas right out of the gate with toast with a dab of honey and smoke. Apples abound initially upon opening. Very pretty, delicate citrus notes of lemon zest and apricots. White grapes and really inviting spice. Dried fruit comes back with a warm embrace.

I’ve talked glowingly about these Bouvet champagnes before and will continue to do so because he just does not miss. The last vintage he made with his grandfather and though it’s oh so young, it exceeds expectations. Tiny production because most of the grapes are sold to Bollinger. Zero dosage so the terroir speaks clearly and the zippy acidity is pure. Composed of Chardonnay and Pinot Noir from Avenay Val D’Or, Bisseuil, and Mareuil sur Ay and disgorged in early 2020.

Very inviting in the mouth. No dosage isn’t everyone’s cup of tea but this is so warm and generous. Vibrant and engaging with orange and apricot notes. Toasty bread and hazelnuts along with chalk and sea spray. Exquisite minerality. These are exciting grower champagnes that seemingly only get better.

Dec 20th, 2021
Andrew Schirmer

Fabulous champagne that was the opener to an unforgettable bacchanal last week—the only bottle I was able to photograph clearly, in fact. Ethereal, great texture, and a palate that haunts you. I believe this was his first vintage.

Fabulous champagne that was the opener to an unforgettable bacchanal last week—the only bottle I was able to photograph clearly, in fact. Ethereal, great texture, and a palate that haunts you. I believe this was his first vintage.

Aug 24th, 2021
Matt Db

Lovely blond color. Interesting 50:50 Pinot noir / Chardonnay blend. Finishes with a slightly spicy note.

Lovely blond color. Interesting 50:50 Pinot noir / Chardonnay blend. Finishes with a slightly spicy note.

Jul 25th, 2020
Autumn Anderson

Autumn had this 5 years ago

Autumn had this 5 years ago

Feb 15th, 2020
Chandan Sharma

Chandan had this 8 months ago

Chandan had this 8 months ago

Mar 18th, 2024