Antiquum Farm

Passiflora Willamette Valley Pinot Noir

9.111 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Bright red and black fruit. Red licorice, licorice root. Bright clean finish.

Bright red and black fruit. Red licorice, licorice root. Bright clean finish.

Jan 27th, 2019
Spencer Spetnagel

Vibrant black and red fruits. Gorgeous well integrated oak. Complex, broad, juicy with a fantastic acid backbone that carries and endless finish. Miss working with this fruit.

Vibrant black and red fruits. Gorgeous well integrated oak. Complex, broad, juicy with a fantastic acid backbone that carries and endless finish. Miss working with this fruit.

Jun 1st, 2020
Deb Dellaposta

High acidity, ripe strawberries

High acidity, ripe strawberries

Jun 21st, 2018
Kyle Schweighauser

2012

Aug 8th, 2015
Layne Albert

Layne had this 4 years ago

Layne had this 4 years ago

Mar 20th, 2021
Sam Shepard

Sam had this 5 years ago

Sam had this 5 years ago

Jul 19th, 2019
Alan Winter

Alan had this 6 years ago

Alan had this 6 years ago

Mar 10th, 2019
Alan Winter

Alan had this 6 years ago

Alan had this 6 years ago

Nov 24th, 2018
Matthew Jerkovich

Matthew had this 7 years ago

Matthew had this 7 years ago

Dec 3rd, 2017
Casey Kelby

Casey had this 7 years ago

Casey had this 7 years ago

Nov 21st, 2017