Antico Podere Gagliole

Rubiolo Chianti Classico Sangiovese

9.011 ratings
9.21 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that.

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that.

Apr 16th, 2024
Ray Vanderhoff

100% Sangiovese. Medium ruby color. Aromas of red cherry, red geraniums, tomato leaf and leather. Black cherry fruit leads the palate with additional notes of tobacco, minerals and savory spices. Long and earthy finish. Firm structure and tannins but extremely well balanced. Acidity is bright and well incorporated. Vibrant and elegant. A very pleasant surprise. Outstanding QPR!

100% Sangiovese. Medium ruby color. Aromas of red cherry, red geraniums, tomato leaf and leather. Black cherry fruit leads the palate with additional notes of tobacco, minerals and savory spices. Long and earthy finish. Firm structure and tannins but extremely well balanced. Acidity is bright and well incorporated. Vibrant and elegant. A very pleasant surprise. Outstanding QPR!

Mar 3rd, 2025
Mike Coppola

Street & co on December 21st, 2023 with family + E in Portland

Street & co on December 21st, 2023 with family + E in Portland

Dec 22nd, 2023
Mike Coppola

Fiaschetteria 3/19

Fiaschetteria 3/19

Mar 20th, 2023
Nancy Schnur

$45 for the bottle at Portland restaurant

$45 for the bottle at Portland restaurant

Jan 3rd, 2023
Guido Perrella

Guido had this a month ago

Guido had this a month ago

Mar 3rd, 2025
Andrew Neyer

Andrew had this a year ago

Andrew had this a year ago

Apr 29th, 2024
Reed Boehringer

Reed had this 3 years ago

Reed had this 3 years ago

Jul 31st, 2022
Nathan Kinney

Nathan had this 3 years ago

Nathan had this 3 years ago

Jul 19th, 2022
Reed Boehringer

Reed had this 3 years ago

Reed had this 3 years ago

Feb 7th, 2022