Anthony Nappa Wines

Bordo Cabernet Franc

8.825 ratings
9.42 pro ratings
North Fork, Long Island, New York, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Andrew Lohse

(Out of 3L) bright red fruit - raspberry, cherry - on a lighter, super fresh frame. Graphite, gravel, crunchy tannins, and immaculate structure.

(Out of 3L) bright red fruit - raspberry, cherry - on a lighter, super fresh frame. Graphite, gravel, crunchy tannins, and immaculate structure.

Feb 26th, 2019
August Deimel

Very nice Cab Franc. Lighter bodied, fragrant and complex.

Very nice Cab Franc. Lighter bodied, fragrant and complex.

Oct 30th, 2013
Aaron Fossi

A little thin

A little thin

Oct 9th, 2017
Carly DeFilippo

Organic. Peppery. Red fruit, earthy finish.

Organic. Peppery. Red fruit, earthy finish.

Jul 22nd, 2017
Gil Krakowsky

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce

Sep 26th, 2016
John Suozzi

Unbelievably good Cabernet Franc. Fantastic aromas of tomato leaf and roasted red peppers...done in the true Italian style. If you think you know Cab Franc, get to know THIS one.

Unbelievably good Cabernet Franc. Fantastic aromas of tomato leaf and roasted red peppers...done in the true Italian style. If you think you know Cab Franc, get to know THIS one.

Nov 13th, 2015
Melissa Wyble

Perilla at the bar with J

Perilla at the bar with J

Aug 21st, 2015
Laura Enoch

Taste like puréed peppers. Year 2013

Taste like puréed peppers. Year 2013

Jan 8th, 2015
The Winemaker Studio

2013 is a great medium bodied easy drinking red. Rustic Italian style not seen much in new world wines.

2013 is a great medium bodied easy drinking red. Rustic Italian style not seen much in new world wines.

Nov 3rd, 2014
Aaron Fossi

Tomato leaf really sticks out.

Tomato leaf really sticks out.

Apr 20th, 2014