![Todd Alexander Todd Alexander](https://graph.facebook.com/1527221306/picture?type=large)
A little angularity in the tannin, finish a little clipped, but very nice aromatics and very fresh. Some nice texture but a bit disjointed.
A little angularity in the tannin, finish a little clipped, but very nice aromatics and very fresh. Some nice texture but a bit disjointed.
Mar 27th, 2016![Erik Longabardi Erik Longabardi](https://s3.amazonaws.com/delectable-profile-photos/erik-longabardi-1420926525-5541adff08da_250x250.jpg)
This was exciting. Very pure PN, structured and light.
This was exciting. Very pure PN, structured and light.
Nov 28th, 2021![Bill Belanger Bill Belanger](https://s3.amazonaws.com/delectable-profile-photos/billbelanger-1445209630-8e73a9d59d91_250x250.jpg)
Dark fruit and a very smooth sip. It is wonderful with canneloni and salad.
Dark fruit and a very smooth sip. It is wonderful with canneloni and salad.
Mar 7th, 2021![kevin thalmann kevin thalmann](https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg)
Held up over 3 nights. More spice than usual, light tannic structure, cherry and a bit of earth on the palate. Finish waned by day 3 but still sweet and enjoyable.
Held up over 3 nights. More spice than usual, light tannic structure, cherry and a bit of earth on the palate. Finish waned by day 3 but still sweet and enjoyable.
Oct 17th, 2018![Aaron Rankin Aaron Rankin](https://s3.amazonaws.com/delectable-profile-photos/aaronrankin-1640566413-b3f8532509d6.jpg)
Big on the spices, light on the red fruits. This is beautiful but not for me. I find it and Pinot from Anderson generally, shrill.
Big on the spices, light on the red fruits. This is beautiful but not for me. I find it and Pinot from Anderson generally, shrill.
Feb 2nd, 2018![Bill Belanger Bill Belanger](https://s3.amazonaws.com/delectable-profile-photos/billbelanger-1445209630-8e73a9d59d91_250x250.jpg)
Thirty minutes of decanting helped from the sharp immediate taste; what emerged was almost luxurious flavors: sour cherry, plum, apple skin (This is Sonoma, after all). Lovely with sausage and strong vegetables.
Thirty minutes of decanting helped from the sharp immediate taste; what emerged was almost luxurious flavors: sour cherry, plum, apple skin (This is Sonoma, after all). Lovely with sausage and strong vegetables.
Jan 28th, 2018![Stephen Redenbaugh Stephen Redenbaugh](https://s3.amazonaws.com/delectable-profile-photos/stephenredenbaugh-1483330259-b7eb45512017_250x250.jpg)
Light brick red with Anthill’s normal unfiltered opacity. Hints of clove, cinnamon and savory baking spice. Medium body with silken weightless texture and bright acid/ fruit balance. Perhaps my favorite producer of “Turkey wine”. Always a hit among inlaws and outlaws.
Light brick red with Anthill’s normal unfiltered opacity. Hints of clove, cinnamon and savory baking spice. Medium body with silken weightless texture and bright acid/ fruit balance. Perhaps my favorite producer of “Turkey wine”. Always a hit among inlaws and outlaws.
Nov 23rd, 2017![Kristen Swaney Kristen Swaney](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
Cloudy and pale ruby - unfiltered? Subtle red fruit flavors and slight vanilla bean. Way too smooth.
Cloudy and pale ruby - unfiltered? Subtle red fruit flavors and slight vanilla bean. Way too smooth.
Sep 17th, 2016![Hanif Perry Hanif Perry](https://s3.amazonaws.com/delectable-profile-photos/hanifperry-1464816407-eab6aa66bf80_250x250.jpg)
This stuff is killing it. Elegant, intellectual, tasty, balanced.
This stuff is killing it. Elegant, intellectual, tasty, balanced.
Mar 20th, 2016![Bobby Gilbane Bobby Gilbane](https://s3.amazonaws.com/delectable-profile-photos/bobbygilbane-1484534119-631d554f948f_250x250.jpg)
A little austere/reticent right now. Give it some more time in the bottle.
A little austere/reticent right now. Give it some more time in the bottle.
Feb 5th, 2016