Anthill Farms

Demuth Vineyard Pinot Noir

9.228 ratings
9.13 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Todd Alexander

A little angularity in the tannin, finish a little clipped, but very nice aromatics and very fresh. Some nice texture but a bit disjointed.

A little angularity in the tannin, finish a little clipped, but very nice aromatics and very fresh. Some nice texture but a bit disjointed.

Mar 27th, 2016
Erik Longabardi

This was exciting. Very pure PN, structured and light.

This was exciting. Very pure PN, structured and light.

Nov 28th, 2021
Bill Belanger

Dark fruit and a very smooth sip. It is wonderful with canneloni and salad.

Dark fruit and a very smooth sip. It is wonderful with canneloni and salad.

Mar 7th, 2021
kevin thalmann

Held up over 3 nights. More spice than usual, light tannic structure, cherry and a bit of earth on the palate. Finish waned by day 3 but still sweet and enjoyable.

Held up over 3 nights. More spice than usual, light tannic structure, cherry and a bit of earth on the palate. Finish waned by day 3 but still sweet and enjoyable.

Oct 17th, 2018
Aaron Rankin

Big on the spices, light on the red fruits. This is beautiful but not for me. I find it and Pinot from Anderson generally, shrill.

Big on the spices, light on the red fruits. This is beautiful but not for me. I find it and Pinot from Anderson generally, shrill.

Feb 2nd, 2018
Bill Belanger

Thirty minutes of decanting helped from the sharp immediate taste; what emerged was almost luxurious flavors: sour cherry, plum, apple skin (This is Sonoma, after all). Lovely with sausage and strong vegetables.

Thirty minutes of decanting helped from the sharp immediate taste; what emerged was almost luxurious flavors: sour cherry, plum, apple skin (This is Sonoma, after all). Lovely with sausage and strong vegetables.

Jan 28th, 2018
Stephen Redenbaugh

Light brick red with Anthill’s normal unfiltered opacity. Hints of clove, cinnamon and savory baking spice. Medium body with silken weightless texture and bright acid/ fruit balance. Perhaps my favorite producer of “Turkey wine”. Always a hit among inlaws and outlaws.

Light brick red with Anthill’s normal unfiltered opacity. Hints of clove, cinnamon and savory baking spice. Medium body with silken weightless texture and bright acid/ fruit balance. Perhaps my favorite producer of “Turkey wine”. Always a hit among inlaws and outlaws.

Nov 23rd, 2017
Kristen Swaney

Cloudy and pale ruby - unfiltered? Subtle red fruit flavors and slight vanilla bean. Way too smooth.

Cloudy and pale ruby - unfiltered? Subtle red fruit flavors and slight vanilla bean. Way too smooth.

Sep 17th, 2016
Hanif Perry

This stuff is killing it. Elegant, intellectual, tasty, balanced.

This stuff is killing it. Elegant, intellectual, tasty, balanced.

Mar 20th, 2016
Bobby Gilbane

A little austere/reticent right now. Give it some more time in the bottle.

A little austere/reticent right now. Give it some more time in the bottle.

Feb 5th, 2016