Anima Negra

Quíbia Falanis Binissalem-Mallorca White Blend

8.98 ratings
9.12 pro ratings
Binissalem-Mallorca, Balearic Islands, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Severn Goodwin

Nose has dried pear, under-ripe peach, wet slate, cold wax and distant petrol.

Palate has dried pear, dried pineapple with fading acidity.

Still enjoyable, in a different spot than our prior bottle a few years back.

I believe the blend to be 60% Callet / 30% Prensal / 10% Muscat-Giro. All fruit from sunny Mallorca!

Nose has dried pear, under-ripe peach, wet slate, cold wax and distant petrol.

Palate has dried pear, dried pineapple with fading acidity.

Still enjoyable, in a different spot than our prior bottle a few years back.

I believe the blend to be 60% Callet / 30% Prensal / 10% Muscat-Giro. All fruit from sunny Mallorca!

Feb 8th, 2020
Severn Goodwin

On the Lawn at Tanglewood this afternoon, for Andris Nelsons conducting the BSO in a world-premiere John Williams string moment, then Tchaikovsky and Berlioz. On violin today is the amazing, and beautiful, Anne-Sophie Mutter.

Today's theme ending up being 'island' wines, it's just how the cards managed to fall. I'm headed in my mind, and now my glass, to the beautiful eastern Spanish island of Mallorca.  This wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks.  Light green-yellow in color.  Aroma and palate are peach (white?), pear and some delicate flora passing by; good warm afternoon wine. Wish I had a big pile of steamed mussels and drawn butter, or flaky white fish 🐟!

On the Lawn at Tanglewood this afternoon, for Andris Nelsons conducting the BSO in a world-premiere John Williams string moment, then Tchaikovsky and Berlioz. On violin today is the amazing, and beautiful, Anne-Sophie Mutter.

Today's theme ending up being 'island' wines, it's just how the cards managed to fall. I'm headed in my mind, and now my glass, to the beautiful eastern Spanish island of Mallorca.  This wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks.  Light green-yellow in color.  Aroma and palate are peach (white?), pear and some delicate flora passing by; good warm afternoon wine. Wish I had a big pile of steamed mussels and drawn butter, or flaky white fish 🐟!

Jul 16th, 2017
Alice Lee

Salty aftertaste!

Salty aftertaste!

Oct 21st, 2017
R Chambers

Funky

Funky

Jul 2nd, 2016
romo

romo had this 8 years ago

romo had this 8 years ago

Jul 17th, 2016
Valerie Rollo

Valerie had this 9 years ago

Valerie had this 9 years ago

Feb 4th, 2016
Marc Ventosa

Marc had this 9 years ago

Marc had this 9 years ago

Jan 20th, 2016
Byron Fuller

Byron had this 10 years ago

Byron had this 10 years ago

May 23rd, 2015