If you haven't noticed @Rajat Parr has a thing for really effen good Syrah. No surprise his own follows suit. All the olive & herb, sans soufre and still crazy fresh. Bravo big time.
Also of note: The Company popup at Mina Test Kitchen is insanely good. Go.
If you haven't noticed @Rajat Parr has a thing for really effen good Syrah. No surprise his own follows suit. All the olive & herb, sans soufre and still crazy fresh. Bravo big time.
Also of note: The Company popup at Mina Test Kitchen is insanely good. Go.
3 people found it helpfulMar 3rd, 2016
Tbc...Good, just a touch of spritz and funk. Lovely graphite, bacon, plum, black cherry, black raspberry. With a great attack full of florals, some funky bacon, and all the fruits again
Tbc...Good, just a touch of spritz and funk. Lovely graphite, bacon, plum, black cherry, black raspberry. With a great attack full of florals, some funky bacon, and all the fruits again
Oct 5th, 2015
One of the most elegant Syrahs I've had from this appellation. Pure varietal character that is not impeded upon by the very faint wild, microbial notes. "Natural" winemaking done right. We'll see how that looks in a few years though.
One of the most elegant Syrahs I've had from this appellation. Pure varietal character that is not impeded upon by the very faint wild, microbial notes. "Natural" winemaking done right. We'll see how that looks in a few years though.
Dec 13th, 2017
Santa Barbara County, Central Coast, California, USA
