Angiolino Maule

Pico Faldeo Garganega

9.097 ratings
9.018 pro ratings
Veneto, Italy
Garganega
Top Notes For
Peter N

#genius salty, pleasing fruit aromas. #savory like a fruit pie with a crust made with lard. #long

#genius salty, pleasing fruit aromas. #savory like a fruit pie with a crust made with lard. #long

1 person found it helpfulDec 15th, 2017
Abbe Davidson

A natural AND stable Garganega from Italy?! Yes please! And a steal at $36 for 1.5L in BC.

A natural AND stable Garganega from Italy?! Yes please! And a steal at $36 for 1.5L in BC.

1 person found it helpfulAug 7th, 2016
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.8

Slightly oxidized, lots of acidity and delicious.

Slightly oxidized, lots of acidity and delicious.

1 person found it helpfulNov 3rd, 2013
Emiliano Mei

This garganega has a slight natural oxidation, well integrated in a rich and mouthwatering body. Complex, continuously evolving.

This garganega has a slight natural oxidation, well integrated in a rich and mouthwatering body. Complex, continuously evolving.

Nov 20th, 2014
Brett Pallesen

The glouiest skin contact I've ever had. Tiny bit of Brett, but gulp able.

The glouiest skin contact I've ever had. Tiny bit of Brett, but gulp able.

Nov 10th, 2014
Jeremy Shanker

Sommelier at RN74

8.4

Orange Garganega. This is everything I love about Louis/Dressner in a bottle (a very cheap one too)!

Orange Garganega. This is everything I love about Louis/Dressner in a bottle (a very cheap one too)!

Feb 6th, 2014
Melissa M. Sutherland

Importer Winebow Wines

9.7

Lovely 2011 skin contact Garganega.

Lovely 2011 skin contact Garganega.

Nov 20th, 2013
Nico Sciackitano

Sommelier/Cellar Occhipinti

8.6

Reduction, but it passed!

Reduction, but it passed!

Nov 15th, 2013
jarred gild

Head Wine Buyer Western Market

9.7

2010

2010

Oct 13th, 2013
R Bl
8.9

100% Garganega. Leesy, ripe fruit, hugely mineral/ briny. Unusual; a lot going on the palate.

100% Garganega. Leesy, ripe fruit, hugely mineral/ briny. Unusual; a lot going on the palate.

Aug 18th, 2019