2010 vintage. Preserved lemon, honey, lemon peel. It’s interesting how it’s evolved and still drinks well
2010 vintage. Preserved lemon, honey, lemon peel. It’s interesting how it’s evolved and still drinks well
May 31st, 2020
Yellow flowers and fruits, lemon zest, chamomile, honeysuckle, acidity++. A decent white reminiscent of Fiano, I'd pair it with onion tart and lemon-scented roast chicken. Surprisingly, the 2010 is holding up well.
Yellow flowers and fruits, lemon zest, chamomile, honeysuckle, acidity++. A decent white reminiscent of Fiano, I'd pair it with onion tart and lemon-scented roast chicken. Surprisingly, the 2010 is holding up well.
Feb 6th, 2016
Castelli Di Jesi, Ancona, Marche, Italy
