Andrew Rich

Marine Sedimentary Willamette Valley Pinot Noir

9.112 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Holod

National Sales Grapes of Spain

9.2

Medium ruby. Intense, savory, wet stone, red fruited. Savory flavors that play an enegetic/mineral card foremost. Serious new world PN.

Medium ruby. Intense, savory, wet stone, red fruited. Savory flavors that play an enegetic/mineral card foremost. Serious new world PN.

May 23rd, 2019
Devin Bostick

Musty but fresh sweet herbal smell, it’s clean and full in the aromatic way of some Willamette pinots - hard to describe - leather? Cherry mixed with herbs?. The start is sweet but balanced, tarragon with licorice, leaves a fresh open herbal freshness, color is magenta and clear

Musty but fresh sweet herbal smell, it’s clean and full in the aromatic way of some Willamette pinots - hard to describe - leather? Cherry mixed with herbs?. The start is sweet but balanced, tarragon with licorice, leaves a fresh open herbal freshness, color is magenta and clear

Jun 30th, 2019
Arielle

Delicious

Delicious

Nov 24th, 2018
Jamie Tills

Fruit, smoke, and earth. At vino volo on my way to PDX.

Fruit, smoke, and earth. At vino volo on my way to PDX.

Apr 14th, 2018
Kavita Nar

Kavita had this 2 months ago

Kavita had this 2 months ago

Jul 5th, 2019
Jim Glass

Jim had this 3 months ago

Jim had this 3 months ago

May 31st, 2019
Daniel Chor

Daniel had this 4 months ago

Daniel had this 4 months ago

Apr 6th, 2019
Kenneth Crouse

Kenneth had this 7 months ago

Kenneth had this 7 months ago

Jan 21st, 2019
Becca Acker

Becca had this a year ago

Becca had this a year ago

Jul 7th, 2018
Katy Barnett

Katy had this a year ago

Katy had this a year ago

Jun 30th, 2018