We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
9.5
Interesting lots of plum dark fruit, gentle tannins, nice body, soft feel
Interesting lots of plum dark fruit, gentle tannins, nice body, soft feel
I’ve had Andremily a couple of times prior but never the Mourvèdre (86% blended with syrah and viognier). It is a big concentrated full bodied wine. Nicely polished. Black fruits, melted liquorice, crushed rock, espresso with some high toned notes of lavender, mint and anise. It became more delicate on day two. Still young but approachable.
I’ve had Andremily a couple of times prior but never the Mourvèdre (86% blended with syrah and viognier). It is a big concentrated full bodied wine. Nicely polished. Black fruits, melted liquorice, crushed rock, espresso with some high toned notes of lavender, mint and anise. It became more delicate on day two. Still young but approachable.
California, USA
