Andremily

California Mourvedre

9.523 ratings
9.62 pro ratings
California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Shay A
9.6

November’s 4th Friday was a big hit. There is no way I’ll be able to upload all the wines, nor give them the reviews they deserve, but there were a few worthy of mentioning!

The best Mourvèdre I’ve ever had. Spell binding stuff. Seductive like aromatics of sweet and gummy blue and black fruits wrapped in clove and sandalwood. Lighter on the palate than Andremily’s Syrah. Crunchy blueberries, puréed blackberries, sweet smoke, baking spices and graphite. Can only imagine how good this will be in a few years. Thanks
@Keith Fisher

November’s 4th Friday was a big hit. There is no way I’ll be able to upload all the wines, nor give them the reviews they deserve, but there were a few worthy of mentioning!

The best Mourvèdre I’ve ever had. Spell binding stuff. Seductive like aromatics of sweet and gummy blue and black fruits wrapped in clove and sandalwood. Lighter on the palate than Andremily’s Syrah. Crunchy blueberries, puréed blackberries, sweet smoke, baking spices and graphite. Can only imagine how good this will be in a few years. Thanks
@Keith Fisher

Dec 3rd, 2019
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

Interesting lots of plum dark fruit, gentle tannins, nice body, soft feel

Interesting lots of plum dark fruit, gentle tannins, nice body, soft feel

1 person found it helpfulMar 23rd, 2018
Paul T- Huntington Beach

The 2017 Andremily Mourvedre is a blend of 88% Mourvedre from the Alta Mesa, and Larner Vineyards, co-fermented with 3% Viognier, and polished off with a touch of Syrah from the White Hawk Vineyard.,
Forgot I still had 2 more bottles. Nice Monday night football 🏈 wine.

The 2017 Andremily Mourvedre is a blend of 88% Mourvedre from the Alta Mesa, and Larner Vineyards, co-fermented with 3% Viognier, and polished off with a touch of Syrah from the White Hawk Vineyard.,
Forgot I still had 2 more bottles. Nice Monday night football 🏈 wine.

Oct 20th, 2020
Robert Rothfield

Probably opened a little too early but no regrets....perfectly balanced, no rough edges...needed just a little air to fully show its stuff

Probably opened a little too early but no regrets....perfectly balanced, no rough edges...needed just a little air to fully show its stuff

Jul 23rd, 2020
Bryan Kesting

The 2017 Andremily Mourvèdre was the wine tasted on the Zoom tasting a couple days ago. I really questioned even with a 3 hour decant is this thing going to be open? Holy cow was this good. It was surprisingly open with some air. And it will only get better with some age. This is a special wine IMO.

The 2017 Andremily Mourvèdre was the wine tasted on the Zoom tasting a couple days ago. I really questioned even with a 3 hour decant is this thing going to be open? Holy cow was this good. It was surprisingly open with some air. And it will only get better with some age. This is a special wine IMO.

May 16th, 2020
Robert Rothfield

Pure joy.....exuberant nose, velvety tannins...a baby that incredible as it may seem, I think will improve with a little more time in the bottle

Pure joy.....exuberant nose, velvety tannins...a baby that incredible as it may seem, I think will improve with a little more time in the bottle

May 4th, 2020
Jim McCusker

A beautiful mourvedre from Andremily, I was expecting this to be a bit more backwards given its youth, but it is impressively approachable. Beautiful aromatics, with an elegance that reminds me of SQN (if I’m not mistaken, the winemaker/owner apprenticed with Manfred for many years), this is just terrific.

A beautiful mourvedre from Andremily, I was expecting this to be a bit more backwards given its youth, but it is impressively approachable. Beautiful aromatics, with an elegance that reminds me of SQN (if I’m not mistaken, the winemaker/owner apprenticed with Manfred for many years), this is just terrific.

Apr 20th, 2020
Paul T- Huntington Beach

Hopefully this helps @Rob Brobst III to see you only rate wines you open🤷
Great nose on this one.
Stats,

Tasting Notes

The 2017 Mourvèdre is composed of 88% Mourvedre, 9% Syrah and 3% Viognier coming from the Alta Mesa Vineyard in Santa Barbara County, White Hawk Vineyard in Cat Canyon, Watch Hill Vineyard in Alisos Canyon and Larner Vineyard in Ballard Canyon. Seventy percent whole cluster was employed. To be bottled in mid-August 2019, the wine is still maturing for approximately 21 months in a French oak barriques and 600-liter Demi-Muids, 50% new. Deep garnet-purple colored, i

Hopefully this helps @Rob Brobst III to see you only rate wines you open🤷
Great nose on this one.
Stats,

Tasting Notes

The 2017 Mourvèdre is composed of 88% Mourvedre, 9% Syrah and 3% Viognier coming from the Alta Mesa Vineyard in Santa Barbara County, White Hawk Vineyard in Cat Canyon, Watch Hill Vineyard in Alisos Canyon and Larner Vineyard in Ballard Canyon. Seventy percent whole cluster was employed. To be bottled in mid-August 2019, the wine is still maturing for approximately 21 months in a French oak barriques and 600-liter Demi-Muids, 50% new. Deep garnet-purple colored, i

Apr 12th, 2020
David B

Amazing juice. Weighty and weightless at the same time with beautifully balanced fruit.

Amazing juice. Weighty and weightless at the same time with beautifully balanced fruit.

Feb 23rd, 2020
Joseph Barsky

2015 Vintage. Same thoughts as @Shay A wonderful stuff.

2015 Vintage. Same thoughts as @Shay A wonderful stuff.

Dec 28th, 2019