André Perret

Vin de Pays des Collines Rhodaniennes Viognier

9.03 ratings
9.03 pro ratings
France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

2016 and 5 years old and non-Condrieu Viognier is alive and well, light gold color, orange blossoms, honeysuckle. A nice tickle of acidity underneath it all has to be what keeps this in great condition. But it’s also from one of the masters of Condrieu, Andre Perret.

2016 and 5 years old and non-Condrieu Viognier is alive and well, light gold color, orange blossoms, honeysuckle. A nice tickle of acidity underneath it all has to be what keeps this in great condition. But it’s also from one of the masters of Condrieu, Andre Perret.

Aug 26th, 2021
Anna Vocaturo

Very floral, some acidity, bees wax-

Very floral, some acidity, bees wax-

Dec 5th, 2019
Larry Halff

Larry had this 8 years ago

Larry had this 8 years ago

Oct 26th, 2016