Apple compote, brioche, lemon confit, rich but supported by fine acidity. This champagne screams for food!
Apple compote, brioche, lemon confit, rich but supported by fine acidity. This champagne screams for food!
1 person found it helpfulJun 21st, 2015
André Clouet Cuvée 1911 Grand Cru - delicious... Crisp and toasty texture with lightly pronounced bitter almond, green apple, pear and mineral. Drink it.
André Clouet Cuvée 1911 Grand Cru - delicious... Crisp and toasty texture with lightly pronounced bitter almond, green apple, pear and mineral. Drink it.
Jan 1st, 2016
This was quite special
May 2nd, 2015
Brilliant
May 4th, 2019
2008 vintage. Toasty notes, fired apricot and cherry.
2008 vintage. Toasty notes, fired apricot and cherry.
Jul 1st, 2017
A little cheesy but fuck it's good. Feintly honeyed, yeasty as, Apple cake and feint salted caramel
A little cheesy but fuck it's good. Feintly honeyed, yeasty as, Apple cake and feint salted caramel
Mar 24th, 2017
Fantastic, lean, some cream, great citrus, but huge mouthfeel on the finish that keeps me coming back for more.
Fantastic, lean, some cream, great citrus, but huge mouthfeel on the finish that keeps me coming back for more.
Feb 7th, 2016
Aged in seventeenth-century cellar. Only 1,911 bottles produced each year. Full-bodied, smooth, delicious
Aged in seventeenth-century cellar. Only 1,911 bottles produced each year. Full-bodied, smooth, delicious
Nov 27th, 2015
One of the best champagnes I have had so far: André Clouet, cuvée 1911 (alongside a remarkable dinner at Hertog Jan)
One of the best champagnes I have had so far: André Clouet, cuvée 1911 (alongside a remarkable dinner at Hertog Jan)
May 18th, 2015
Even better the 2nd time!
Even better the 2nd time!
Mar 23rd, 2015
Bouzy, Montagne de Reims, Champagne, France
