It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold.
It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold.
Jan 9th, 2017
Beaufort is Beaufort, no discussion about it. I drank it not too long after I drank the NV. I found it a bit weak, lost some if its personality.
Beaufort is Beaufort, no discussion about it. I drank it not too long after I drank the NV. I found it a bit weak, lost some if its personality.
May 29th, 2013
Champagne, France
