Deep purple; medium plus intensity aromas of blackberry, black plum, black cherry, wet earth, violets, vanilla, cloves; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of black plum skin, black cherry, violets, some mineral, cloves, vanilla; medium finish, fruit forward but not over ripe, structure and flavors well balanced
Deep purple; medium plus intensity aromas of blackberry, black plum, black cherry, wet earth, violets, vanilla, cloves; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of black plum skin, black cherry, violets, some mineral, cloves, vanilla; medium finish, fruit forward but not over ripe, structure and flavors well balanced
Nov 9th, 2019
The wine is ok and if I had made this on a desert island I'd be a rock star, but it's a little thin and not a rich, bold wine or anything. There's nothing objectionable about it, but if you're having a steak, get something meatier. I'm going to be generous and give it an 8.2
The wine is ok and if I had made this on a desert island I'd be a rock star, but it's a little thin and not a rich, bold wine or anything. There's nothing objectionable about it, but if you're having a steak, get something meatier. I'm going to be generous and give it an 8.2
Oct 29th, 2017
Not a Malbec expert/fan by any stretch. But for sh!?s and giggles, it makes the cut... just.
Not a Malbec expert/fan by any stretch. But for sh!?s and giggles, it makes the cut... just.
Nov 4th, 2016
Smooth, oak comes through (maybe a bit strong), but very nice.
Smooth, oak comes through (maybe a bit strong), but very nice.
Jun 2nd, 2016
Deep ruby color. Smells of pepper and cooked fruits like plums. Medium tannins, slightly meaty.
Deep ruby color. Smells of pepper and cooked fruits like plums. Medium tannins, slightly meaty.
Feb 24th, 2016
Tupungato, Mendoza, Cuyo, Argentina
