I don’t know which I like better here - the aromas or the juice itself. This tinto is just awesome.
Immediately, cork removed, I got some briar wood and unripened blackberries. 10 mins later and it’s a totally opened up and tamed beast of old leather, now ripened blackberries, and a slight nod to bacon grease.
A few sips reveal blueberry jam, more blackberries, and plenty of warm baking spices.
The acid is puckeringly fresh and smooth, slight amount of heat and plenty of lingering tannins. Excellent!
I don’t know which I like better here - the aromas or the juice itself. This tinto is just awesome.
Immediately, cork removed, I got some briar wood and unripened blackberries. 10 mins later and it’s a totally opened up and tamed beast of old leather, now ripened blackberries, and a slight nod to bacon grease.
A few sips reveal blueberry jam, more blackberries, and plenty of warm baking spices.
The acid is puckeringly fresh and smooth, slight amount of heat and plenty of lingering tannins. Excellent!
Jan 16th, 2022
Columbia Gorge, Oregon/Washington, USA
