2014 vintage, showing lots of funky earth on the nose and ripe cherry and pepper on the palate. Eat with salty grilled meats and vegetables and you'll be just fine.
2014 vintage, showing lots of funky earth on the nose and ripe cherry and pepper on the palate. Eat with salty grilled meats and vegetables and you'll be just fine.
Nov 17th, 2016
Good carmenere. I mean, for what it is. What else would I rather drink at a Brazilian Steakhouse with all this uber-salty meat? Wouldn't waste my time on an exceptional wine... would I?
Good carmenere. I mean, for what it is. What else would I rather drink at a Brazilian Steakhouse with all this uber-salty meat? Wouldn't waste my time on an exceptional wine... would I?
Nov 21st, 2015
Roasted pepper jam wafting.
Classy carmenere shows itself here - green pepper, Peruvian cocoa powder, gritty bits of well mannered oak. Chewy And nutritious!
Roasted pepper jam wafting.
Classy carmenere shows itself here - green pepper, Peruvian cocoa powder, gritty bits of well mannered oak. Chewy And nutritious!
Sep 4th, 2017
Tortellini with Rao's Cuore DiPomodoro meets an equally rustic red sauce. Okay, more like a purple peppery juice, but musty blackberry and tart cranberry were the order of the day. You didn't expect it to be a Barbaresco night, did you? Silly rabbit.
Tortellini with Rao's Cuore DiPomodoro meets an equally rustic red sauce. Okay, more like a purple peppery juice, but musty blackberry and tart cranberry were the order of the day. You didn't expect it to be a Barbaresco night, did you? Silly rabbit.
Jan 6th, 2015
Rapel Valley, Central Valley, Chile
