Tama Vineyard Selection Peumo Cachapoal Valley Carmenere

Deep Ruby with aromas of berry fruits, spice and cedar notes. On the palate simple flavors of blackberry and cherry with herb cedar pepper spice. Rustic tannins, medium(-) finish ending spicy.

Deep Ruby with aromas of berry fruits, spice and cedar notes. On the palate simple flavors of blackberry and currants with cedar pepper spice. Rustic tannins, medium(-) finish ending spicy.

2014 vintage, showing lots of funky earth on the nose and ripe cherry and pepper on the palate. Eat with salty grilled meats and vegetables and you'll be just fine.

Good carmenere. I mean, for what it is. What else would I rather drink at a Brazilian Steakhouse with all this uber-salty meat? Wouldn't waste my time on an exceptional wine... would I?

Nice 2012 Carmenere with bell pepper & good fruit. Medium finish and 13.5pct AbV.

On the riper side, lacking the characteristic green pepper found in many Carménères. Lighter tannins, cherries, and moderately spicy.

Earthy, peppery, intense. This wine was nice

Like the spice. My first carmenere. Different aroma. Not as bold as I expected. Nice change of pace for me.

Meh. Smoky and peppery on nose. Too simple for me. Drinkable (with chocolate), but not worth buying again. Second day - not really enjoying, tempted to toss rest of the bottle out.

Odd flavors. I pick up burnt tire. Curious wine that I would try again.