Ryan had this 10 years ago
Ryan had this 10 years ago
1 person found it helpfulOct 30th, 2014
David had this 12 years ago
David had this 12 years ago
1 person found it helpfulFeb 23rd, 2013
Single plot. Hand pressed with stems on. Coffee and funk on the nose. Incredible. Light and dry. Dark fruit, mocha. Very smooth.
Single plot. Hand pressed with stems on. Coffee and funk on the nose. Incredible. Light and dry. Dark fruit, mocha. Very smooth.
Jul 13th, 2018
creamy, medium tannin, dark red-purple, slight licorice, cherry, slight baking spice, no pepper
creamy, medium tannin, dark red-purple, slight licorice, cherry, slight baking spice, no pepper
Jun 10th, 2017
One of the best Pinots I have drank. If you think the normal Amisfield is good you should try this. Big strong tannins and great depth.
One of the best Pinots I have drank. If you think the normal Amisfield is good you should try this. Big strong tannins and great depth.
Sep 5th, 2016
Mid dark garnet; complex PN nose, stemmy earthy animal; mid body; good structure; long lush finish
Mid dark garnet; complex PN nose, stemmy earthy animal; mid body; good structure; long lush finish
Nov 26th, 2015
Hello once again Rocky Knoll Vineyard!
New release 2012 at the cellar door on July 1st.
About 500 cases of triumphant Central Pinot. Lacks the acidity of previous years, but makes up for it in plenty of whole bunching tannic punch!
35% new French oak and 18 months in oak all around makes for one bucking bronco of a 2012 Pinot!
Never mind the snow on the Pisa range in March the said, let's make something to cellar a decade or more why not!
Rich, dark and spicy, just throw it in the cellar!
Cheers!
Hello once again Rocky Knoll Vineyard!
New release 2012 at the cellar door on July 1st.
About 500 cases of triumphant Central Pinot. Lacks the acidity of previous years, but makes up for it in plenty of whole bunching tannic punch!
35% new French oak and 18 months in oak all around makes for one bucking bronco of a 2012 Pinot!
Never mind the snow on the Pisa range in March the said, let's make something to cellar a decade or more why not!
Rich, dark and spicy, just throw it in the cellar!
Cheers!
Jul 21st, 2015
Amazing! Smooth and powerful. Tannins have broken down. Pricey a little bit at $95 at the winery.
Amazing! Smooth and powerful. Tannins have broken down. Pricey a little bit at $95 at the winery.
Jan 3rd, 2015
Jeffrey had this 5 years ago
Jeffrey had this 5 years ago
Jan 31st, 2020Jeffrey had this 5 years ago
Jeffrey had this 5 years ago
Jan 29th, 2020
Central Otago, Otago, South Island, New Zealand
