Amisfield

Central Otago Pinot Noir

8.911 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Lamers

After traveling the Central Otago region, Amisfield had the best pinot noir of the trip. However, that was the 2015, this was the 2014, which has a bit more of a stronger finish

After traveling the Central Otago region, Amisfield had the best pinot noir of the trip. However, that was the 2015, this was the 2014, which has a bit more of a stronger finish

Feb 20th, 2018
Sam Rosenstein

dark chocolate, dark red color, dark cherries, spice, low tannin, medium body

dark chocolate, dark red color, dark cherries, spice, low tannin, medium body

Jun 10th, 2017
CPN
8.9

Nose is wonderfully fresh. Cherry is lead...

Nose is wonderfully fresh. Cherry is lead...

Mar 20th, 2017
R J Thom

Deep plum color, nice cherry notes and tannic structure. Lovely long finish.

Deep plum color, nice cherry notes and tannic structure. Lovely long finish.

Dec 21st, 2016
Damian Thompson

Dry. Slightly sweet notes. Low acidity.

Dry. Slightly sweet notes. Low acidity.

Jan 10th, 2016
Yoshiyuki Ueno

Yoshiyuki had this 2 years ago

Yoshiyuki had this 2 years ago

Aug 10th, 2019
Nicci Shea

Nicci had this 3 years ago

Nicci had this 3 years ago

May 13th, 2018
Chris McKenzie

Chris had this 4 years ago

Chris had this 4 years ago

Nov 18th, 2017
William Jensen

William had this 4 years ago

William had this 4 years ago

Oct 22nd, 2017
Jeffrey Ruskin

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Aug 12th, 2017