Amisfield

Central Otago Pinot Noir

8.67 ratings
8.53 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alyssa Rapp

CEO/Founder Bottlenotes

8.7

Meat NZ pinot- perfect pairing for corned beef and cabbage this St. Patrick's Day.

Meat NZ pinot- perfect pairing for corned beef and cabbage this St. Patrick's Day.

Mar 18th, 2014
JP Pierce

JP had this 8 years ago

JP had this 8 years ago

Nov 1st, 2015
Justin Timsit, MS

Wine Director, The Rittenhouse

8.2

Justin had this 9 years ago

Justin had this 9 years ago

Dec 25th, 2014
Deirdre

Deirdre had this 9 years ago

Deirdre had this 9 years ago

Sep 26th, 2015
Jay Odum

Jay had this 10 years ago

Jay had this 10 years ago

Sep 1st, 2014
Chemayne Faulconer

Chemayne had this 10 years ago

Chemayne had this 10 years ago

Jun 10th, 2014
Danielle DeLeon

Danielle had this 11 years ago

Danielle had this 11 years ago

Aug 29th, 2013