Amiran Vepkhvadze

Otskhanuri Sapare

8.99 ratings
8.97 pro ratings
Imereti, Georgia
Otskhanuri Sapare
Top Notes For
Jeff Vejr

One of the most massive wines I've ever encountered, all natural, no wood. 100% whole cluster, 6 months skin contact. This is the color of beet juice and will stain everything that it touches. So smokey, concentrated, bright acid, with exotic black fruits.

One of the most massive wines I've ever encountered, all natural, no wood. 100% whole cluster, 6 months skin contact. This is the color of beet juice and will stain everything that it touches. So smokey, concentrated, bright acid, with exotic black fruits.

1 person found it helpfulMar 10th, 2016
Chris Paul

Wine Educator Copain Wines

9.0

Tannic, high acid, black cherries, woodsy, very distinct yet not unlike some Syrahs in CA.

Tannic, high acid, black cherries, woodsy, very distinct yet not unlike some Syrahs in CA.

Mar 30th, 2016
Jo Florradikal

slightly oxidized, full with the brett, musty, black cherries, totally different but very pleasant #georgianwine

slightly oxidized, full with the brett, musty, black cherries, totally different but very pleasant #georgianwine

Dec 17th, 2015
Craig Haarmeyer

Crazy

Dec 4th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

Corked

Corked

Apr 9th, 2020
Jennifer Reichardt

High acid, high tannin, kick in the pants. Loved it.

High acid, high tannin, kick in the pants. Loved it.

Dec 17th, 2015
Eric Danch

Importer Blue Danube Wines

Like a grilled cheese sandwich, but the cheese is coagulated blood and the bread is terra-cotta.

Like a grilled cheese sandwich, but the cheese is coagulated blood and the bread is terra-cotta.

Dec 4th, 2015
Megan Silsbee

Smokey, ashy, dark cherry, with some, woodsy notes, and great acidity

Smokey, ashy, dark cherry, with some, woodsy notes, and great acidity

May 28th, 2016
Hai Tran

Hai had this 8 years ago

Hai had this 8 years ago

Sep 2nd, 2016
Jason Heller

Master Sommelier

8.6

Jason had this 8 years ago

Jason had this 8 years ago

Aug 16th, 2016