Bright, lively acidity with well-balanced oak influence. Minerality, wet slate, salinity hits first. Underripe Apple, lemon zest, grapefruit, gravel. Toasted vanilla bean. Incredible with oysters.
Bright, lively acidity with well-balanced oak influence. Minerality, wet slate, salinity hits first. Underripe Apple, lemon zest, grapefruit, gravel. Toasted vanilla bean. Incredible with oysters.
1 person found it helpfulAug 26th, 2018
5 months on lees in 600 L barrels spontaneously fermented. Feel it in the texture. Serious weight w pear skin, bruised apple, and an almost cidery verve. Lusher than any other txakolina I've had.
5 months on lees in 600 L barrels spontaneously fermented. Feel it in the texture. Serious weight w pear skin, bruised apple, and an almost cidery verve. Lusher than any other txakolina I've had.
1 person found it helpfulSep 12th, 2017
Barrel aged blend of Hondarabbi Zuri and Beltza with Batonnage and lees aging. Wine is homage to old school txakoli. Think Chablis with crazy linear acidity.
Barrel aged blend of Hondarabbi Zuri and Beltza with Batonnage and lees aging. Wine is homage to old school txakoli. Think Chablis with crazy linear acidity.
1 person found it helpfulSep 10th, 2017
Lots of citrus on the nose, very bright acidity and loads of citrus on the palate... more orange zest than I've ever tasted in a wine. Wonderful.
Lots of citrus on the nose, very bright acidity and loads of citrus on the palate... more orange zest than I've ever tasted in a wine. Wonderful.
May 3rd, 2019
12 November 2017. Flatiron Wines, New York, NY.
12 November 2017. Flatiron Wines, New York, NY.
Nov 13th, 2017
Getariako Txakolina, País Vasco, Spain
