Lindsay joly

8.9

Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 6 days ago

Angelo Casagrande

9.2

Delicious. This is certainly one of the best roses I’ve had in a long time. Fragrant, lots of strawberries, a little fizz. Awesome with our tapas. — 2 months ago

Amanda Thomas

9.3

Light, delicious and a little sweet. Very refreshing. Fantastic with dinner. — 15 days ago

with Tim

Morgan Mannino

10

Lightly effervescent, with citrus notes. — 6 years ago

Stacy Markow

9.1

Barrel aged blend of Hondarabbi Zuri and Beltza with Batonnage and lees aging. Wine is homage to old school txakoli. Think Chablis with crazy linear acidity. — 8 years ago

Jeffrey Woo

9.1

Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — 24 days ago

Kristin Yankauskas

9.3

Very light, watery yellow. Lemon-lime aroma. Zippy crisp acidity. Structured. Tasting of a tart lemon bar with a mineral secondary note. This wine loves simple, light food - tapas, mushroom, shellfish. — 6 months ago