Kristen Grimes

9.6

A rich body from 18 months on the lees, some effervescence and a lot of minerals. 2018. — 2 days ago

April Meadows

10

I asked my sommelier to give me a dry white with notes of citrus and spice. He NAILED it with this one. Perfect balance of flavor and nose. — 3 months ago

Stacy Markow

9.1

Barrel aged blend of Hondarabbi Zuri and Beltza with Batonnage and lees aging. Wine is homage to old school txakoli. Think Chablis with crazy linear acidity. — 9 years ago

Kevin Løk

9.2

This was extremely good. — 13 days ago

with Caroline

Chris MacLean

9.2

I’m ashamed I didn’t know they made a red until last week — 9 months ago

with Sarah

Miriam De Lyon

9.1

Best to drink the local wine with local seafood! — 7 years ago

Vinnie Daboul

9.6

Briny, crisp, addictive!! — 19 days ago

Kristen Grimes

10

All things pink... tart strawberry, tart cherry, and a bit of watermelon... light and spritzy on the palate with a bit of texture and minerals. Always a stunner! — 2 months ago

Nora Pedersen

10

Basque region, effervescent — 6 years ago