
Had it February 2008.
Straw yellow with light inside.
🍐 pear, minerally and a little fizz from the fermentation left.
Super elegant, super young, freshness that invades your mouth. Give it another 10 years down. Finesse ✌️️
Had it February 2008.
Straw yellow with light inside.
🍐 pear, minerally and a little fizz from the fermentation left.
Super elegant, super young, freshness that invades your mouth. Give it another 10 years down. Finesse ✌️️
Oct 2nd, 2016