Fino Montilla-Moriles Pedro Ximinez

Light flor, nutty, salty influence. More fruit flesh.

This + homemade tonic = Happy days

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas.

Light on the palate with ample acidity. Surprising to have a PX grape made into this style (for me anyway).

Fortified Wine in Sherry region

Nice dry complexity.

A great apéritif before dinner. Great QPR. Fun to have a Fino from Montilla-Moriles.

Palate cleanser

Work with Mediterranean flavors and foods (calamari etc)

Not a fan of sherry but a better example then others I've tried

Nick had this 9 years ago

Julio had this 10 years ago