Alvear
Fino en Rama Montilla-Moriles Pedro Ximénez
Montilla-Moriles, Andalucía, Spain
Definitely the most broadly appealing and well-rounded of the Alvear range. Fruit-driven and concentrated, decidedly less salty and mineral-forward as the entry level Fino. Rounded, complex mouthfeel with nice slow-building acidity that coats the palate very well from front to back. Quite dominated by youthful yeasty aromas that are remarkably similar to fresh baked bread. It’s relatively dry and fresh but would work beautifully with sharp cheeses.
Definitely the most broadly appealing and well-rounded of the Alvear range. Fruit-driven and concentrated, decidedly less salty and mineral-forward as the entry level Fino. Rounded, complex mouthfeel with nice slow-building acidity that coats the palate very well from front to back. Quite dominated by youthful yeasty aromas that are remarkably similar to fresh baked bread. It’s relatively dry and fresh but would work beautifully with sharp cheeses.
2 people found it helpfulSep 6th, 2018Pretty, fresh, mouth-watering aperitif and food-friendly wine from one of the top producers in Montilla-Moriles. Alvear offers several different versions of Pedro Ximenez covering the full spectrum of styles- this one is decidedly austere, light and saline. Limestone and silica found in the unique chalk soils make these wines very vibrant and aromatic, providing great lift. 100 % PX from a single harvest, these are typically bottled after two years in neutral American oak casks and are not fortified (15% ABV). This is showing a very briny mouthfeel and savory flavors ranging from sea salt to green olives to fresh almonds. Not displaying a lot of primary fruit alongside the salinity- subtle apple, pear and other white fruit aromas. The freshness is very appealing, making for a great aperitif and we found it paired wonderfully with seafood tapas and salad. This is not traditional Sherry by any means (technically it is a Sherry-like beverage), but it's a superb value and serves its purpose quite well.
Pretty, fresh, mouth-watering aperitif and food-friendly wine from one of the top producers in Montilla-Moriles. Alvear offers several different versions of Pedro Ximenez covering the full spectrum of styles- this one is decidedly austere, light and saline. Limestone and silica found in the unique chalk soils make these wines very vibrant and aromatic, providing great lift. 100 % PX from a single harvest, these are typically bottled after two years in neutral American oak casks and are not fortified (15% ABV). This is showing a very briny mouthfeel and savory flavors ranging from sea salt to green olives to fresh almonds. Not displaying a lot of primary fruit alongside the salinity- subtle apple, pear and other white fruit aromas. The freshness is very appealing, making for a great aperitif and we found it paired wonderfully with seafood tapas and salad. This is not traditional Sherry by any means (technically it is a Sherry-like beverage), but it's a superb value and serves its purpose quite well.
1 person found it helpfulJan 29th, 2018
Like a rich manzanilla pasada-albeit less salty. 15% abv, unfortified? Flor aged? I don't get a lot of it. Nutty, caramel, dry yellow apple.
Like a rich manzanilla pasada-albeit less salty. 15% abv, unfortified? Flor aged? I don't get a lot of it. Nutty, caramel, dry yellow apple.
1 person found it helpfulFeb 24th, 2014Tangy, almond skin, and just the right amount of oxidization. Loads of complexity and such crazy value. Sherry truly is the best
Tangy, almond skin, and just the right amount of oxidization. Loads of complexity and such crazy value. Sherry truly is the best
Mar 27th, 2016Salty, hint of olive and nuts. 19ABV
Salty, hint of olive and nuts. 19ABV
Mar 13th, 2015
Clean, fresh and light. Delicate and refreshing. Soft. Some light salinity. Easy to drink. Lovely summer lunch wine. Good food pairing wine.
Clean, fresh and light. Delicate and refreshing. Soft. Some light salinity. Easy to drink. Lovely summer lunch wine. Good food pairing wine.
Mar 12th, 2015Tried and true, still best on day two.
Tried and true, still best on day two.
Jan 13th, 2015
Much more body than a typical fino. Richness balanced with bright acidity for a solid food wine.
Much more body than a typical fino. Richness balanced with bright acidity for a solid food wine.
Jul 16th, 2014Dry sherry makes me a happy hipster.
Dry sherry makes me a happy hipster.
Mar 30th, 2014