Altesino

Montosoli Brunello di Montalcino Sangiovese

9.216 ratings

9.26 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.1

16.5/20 (91/100)

16.5/20 (91/100)

Dec 29th, 2015

9.2

16.5/20 (92/100)

16.5/20 (92/100)

Nov 17th, 2015

9.2

16.5/20 (92/100)

16.5/20 (92/100)

Aug 9th, 2015

Michael Sinowitz

Tannins are pretty resolved. Very complex and rich. Earthy and savory. Good stuff.

Tannins are pretty resolved. Very complex and rich. Earthy and savory. Good stuff.

Mar 29th, 2020

Ricardo Bohn Goncalves

9.5

Adi nov20

Adi nov20

Nov 29th, 2020

Stanislav Lobanov

9.2

17/20 (92/100) Приятный аромат вишни в коньяке, спелой ежевики и легким тоном изоленты. Довольно тельное с умеренной кислотностью и заметной спиртуозностью. Насыщенное во вкусе. Очень хорошо!

17/20 (92/100) Приятный аромат вишни в коньяке, спелой ежевики и легким тоном изоленты. Довольно тельное с умеренной кислотностью и заметной спиртуозностью. Насыщенное во вкусе. Очень хорошо!

Jun 23rd, 2019

Jean-Philip Journeault

9.2

2007

2007

Feb 23rd, 2019

9.2

Intense mushrooms, earthy floor and nice acidity. A wine you smell over and over again with fresh takes

Intense mushrooms, earthy floor and nice acidity. A wine you smell over and over again with fresh takes

Mar 26th, 2017

8.8

Long finish, tanin lingers

Long finish, tanin lingers

Jan 30th, 2016

Master Sommelier & Educator CIA Greystone

9.2

Bob had this 8 years ago

Bob had this 8 years ago

Mar 6th, 2017