
Crisp, aromatic, floral. Only stainless steel. No aging on lees. Chardonnay, Vermentino and Viognier gives the wine that floral, tropical taste. It also reminds me about some kind of candy bar. Acidity is just fine. It goes well with white meat, for sure.
Crisp, aromatic, floral. Only stainless steel. No aging on lees. Chardonnay, Vermentino and Viognier gives the wine that floral, tropical taste. It also reminds me about some kind of candy bar. Acidity is just fine. It goes well with white meat, for sure.
Dec 9th, 2019