Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.
From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees.
Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.
From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees.
Crisp Pinot Bianco from Alto Adige, with citrus notes, at Marilave in Boston
Crisp Pinot Bianco from Alto Adige, with citrus notes, at Marilave in Boston
Mar 8th, 2019
Paired w/crab cake served w/red pepper coulis)
Paired w/crab cake served w/red pepper coulis)
Jul 18th, 2018
