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Swartland Cabernet Sauvignon

9.048 ratings
9.11 pro ratings
Swartland, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Boris Mathiszik

Smooth cab with light tannins, nicely integrated. A gift from my South Africa specialist friend. And tastes even better on vacation in Berlin.

Smooth cab with light tannins, nicely integrated. A gift from my South Africa specialist friend. And tastes even better on vacation in Berlin.

Jul 26th, 2018
Marcus Baeder

Marcus had this 10 years ago

Marcus had this 10 years ago

1 person found it helpfulAug 3rd, 2014
Joerg Meyer

South Africa

South Africa

1 person found it helpfulFeb 2nd, 2014
Sascha Mueller

Ausgewogen, süffig rund, Waldbeere, angenehme Säure

Ausgewogen, süffig rund, Waldbeere, angenehme Säure

May 24th, 2024
Sascha Mueller

Volumen gut, Brombeere und schwarze Johannisbeere, grüner Apfel im Abgang, gutes Preisleistungsverhältnis

Volumen gut, Brombeere und schwarze Johannisbeere, grüner Apfel im Abgang, gutes Preisleistungsverhältnis

Aug 21st, 2022
Lotta

2010!!!!!

2010!!!!!

Apr 4th, 2020
Nicholas Haupt

Purple-red with fresh green pepper on the nose. Good acid and mild, ripe tannins leading into green pepper once again. Some almost candy-like notes present also. Truly a characteristic cabernet sauvignon with great balance; all round excellent wine.

Purple-red with fresh green pepper on the nose. Good acid and mild, ripe tannins leading into green pepper once again. Some almost candy-like notes present also. Truly a characteristic cabernet sauvignon with great balance; all round excellent wine.

Nov 27th, 2015
Jonathan Keytel

Deliciously smooth

Deliciously smooth

Sep 6th, 2015
Louise Perold

2011 ... Beautiful wine...

2011 ... Beautiful wine...

Feb 15th, 2015
None-Louis Morake

Lovely Cab Sauv!! The best I've had this spring. Fruity, pairs very well with spicy steak dishes

Lovely Cab Sauv!! The best I've had this spring. Fruity, pairs very well with spicy steak dishes

Sep 14th, 2014