Allegrini
Villa Cavarena Soave White Blend
Soave, Verona, Veneto, Italy
Sea salty and fresh! Hint of appled peach and Jasmine. Refreshingly delicious!
Sea salty and fresh! Hint of appled peach and Jasmine. Refreshingly delicious!
Aug 7th, 2018
Bright straw with aromas of tropical fruits and floral notes. On the palate mango and peach with citrus and earthy herb flavors. Scresming acidity carrying through to a medium finish. Tasting a Sample.
Bright straw with aromas of tropical fruits and floral notes. On the palate mango and peach with citrus and earthy herb flavors. Scresming acidity carrying through to a medium finish. Tasting a Sample.
Sep 20th, 2017
New label produced by the Allegrini, and I have to say it is a very nice line-up of wines from the Soave, to the Ripasso, and Amarone.
80% Garganega, and 20% Chardonnay. Aromas of lemon oil, white flowers, raw almonds, and melon rind are soft an inviting, and the pallet is crisp, but not too dry, exhibiting notes of honeydew, green apple flesh, vanilla whipped cream (subtle and not sweet), and citrus to the finish. Quite the refreshing little wine for the summer. The 20% Chardonnay just adds a little weight and creamy texture to the wine. Would go very well with a fruit bowl or with an apple tart.
New label produced by the Allegrini, and I have to say it is a very nice line-up of wines from the Soave, to the Ripasso, and Amarone.
80% Garganega, and 20% Chardonnay. Aromas of lemon oil, white flowers, raw almonds, and melon rind are soft an inviting, and the pallet is crisp, but not too dry, exhibiting notes of honeydew, green apple flesh, vanilla whipped cream (subtle and not sweet), and citrus to the finish. Quite the refreshing little wine for the summer. The 20% Chardonnay just adds a little weight and creamy texture to the wine. Would go very well with a fruit bowl or with an apple tart.
Woodsy, like a forest walk, not like an oaky mess. A nice touch of saltaire and celery. Mild on the obvious fruit, and surprising in its layers.
Woodsy, like a forest walk, not like an oaky mess. A nice touch of saltaire and celery. Mild on the obvious fruit, and surprising in its layers.
Apr 10th, 2018