Alexis Lichine

Clos Vougeot Pinot Noir

9.56 ratings

8.61 pro ratings

Vougeot, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.6

Faded and past prime. Short finish.

Faded and past prime. Short finish.

Dec 17th, 2014

9.4

So seamless -- very beautiful and lively fruit still. Drinks beautifully now with life for a few years

So seamless -- very beautiful and lively fruit still. Drinks beautifully now with life for a few years

Jun 20th, 2017

Christina Rumayor

10

Silky aged, still has a hint of fruit on the end

Silky aged, still has a hint of fruit on the end

May 16th, 2015

9.4

Red berries and Forrest floor

Red berries and Forrest floor

Dec 17th, 2014

Chambertin not Clos Vougeot .... Absolutely delicious from Damois "Clos de Beze" given to me by Fred Eck now Martignetti.

Chambertin not Clos Vougeot .... Absolutely delicious from Damois "Clos de Beze" given to me by Fred Eck now Martignetti.

Jun 3rd, 2015

9.5

Takuya had this 6 years ago

Takuya had this 6 years ago

Jan 1st, 2019

Jerika Chicoine

10

Jerika had this 7 years ago

Jerika had this 7 years ago

Sep 24th, 2017