Alexandria Nicole

Destiny Ridge Vineyards Estate Grown Cabernet Sauvignon Blend

9.312 ratings
9.25 pro ratings
Horse Heaven Hills, Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Carménère
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Paul Weil

This Claret is like a Bordeaux with significantly less oak! The cherry and blueberry fruits really shine through. It shows bright acidity for a full bodied red.

This Claret is like a Bordeaux with significantly less oak! The cherry and blueberry fruits really shine through. It shows bright acidity for a full bodied red.

Nov 29th, 2017
Jack Colby W

Nice Bordeaux style wawine years left in it

Nice Bordeaux style wawine years left in it

Jan 5th, 2014
Brandy Shoemaker

Smooth. Creamy. Just delightful. Not too full bodied

Smooth. Creamy. Just delightful. Not too full bodied

Feb 29th, 2020
Wulf Losee

Luxurious body. Allspice and smoke on the nose. Not much I’m the front of the palate but a tart mineral note. But then the tongue gets wrapped up by a thick blanket of velvety tannins. This wine rocks at the mid palate. Then it ends with a few high notes that are almost shrill in their tartness, but which act as a counterpoint to the heaviness of the warm fuzzy tannins. This wine would be great if the wine maker could figure out how to bring a little more fruit on the front. Even so, it’s eminently drinkable. So there’s comfort food— I would call this comfort wine.

Luxurious body. Allspice and smoke on the nose. Not much I’m the front of the palate but a tart mineral note. But then the tongue gets wrapped up by a thick blanket of velvety tannins. This wine rocks at the mid palate. Then it ends with a few high notes that are almost shrill in their tartness, but which act as a counterpoint to the heaviness of the warm fuzzy tannins. This wine would be great if the wine maker could figure out how to bring a little more fruit on the front. Even so, it’s eminently drinkable. So there’s comfort food— I would call this comfort wine.

Feb 22nd, 2020
Rehne Copeland-Vanek

Full bodied! Yum:)

Full bodied! Yum:)

Oct 13th, 2013
Austin Baird

Austin had this 8 years ago

Austin had this 8 years ago

Nov 28th, 2016
Scott Abernethy

Scott had this 10 years ago

Scott had this 10 years ago

Feb 20th, 2015
Scott Abernethy

Scott had this 10 years ago

Scott had this 10 years ago

Dec 26th, 2014
Arin Drouin

Arin had this 9 years ago

Arin had this 9 years ago

Feb 23rd, 2016
Sylvia Enid

Sylvia had this 9 years ago

Sylvia had this 9 years ago

Dec 20th, 2015