Alexandre Bonnet

Perle Rosée Brut Champagne Pinot Noir

8.818 ratings

-no pro ratings

Champagne, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jonas Andersson

8.9

God champagne att dricka för sig själv

May 13th, 2016

Frode Bang

9.7

🍾

Dec 11th, 2015

Patrik balint

8.3

Sadly I let my bottle wait for too long, eight years it was a different wine sort of rusty in colour very pleasent wellaged taste but short and not integrated too little acidity left

Mar 30th, 2015