Alexana

Willamette Valley Pinot Gris

9.111 ratings
9.12 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Matt Sterr

2015 and drinking right in the zone. New and used French Oak and sur lie ageing contribute to a creamy mouthfeel, exhibiting stone fruit flavors interwoven with a dry creaminess.

2015 and drinking right in the zone. New and used French Oak and sur lie ageing contribute to a creamy mouthfeel, exhibiting stone fruit flavors interwoven with a dry creaminess.

Apr 24th, 2019
Kristin Cancellieri

Crisp and dry. Hints of mineral and citrus. Perfect balance with spicy foods and seafoods

Crisp and dry. Hints of mineral and citrus. Perfect balance with spicy foods and seafoods

Apr 12th, 2018
Kim Brater

Always Delish. Pinot Gris full of flavor, goes well with amazing food at Peche in New Orleans!! Full of pear and some apple, with an amazingly smooth and delicious finish. Pairs well with food.

Always Delish. Pinot Gris full of flavor, goes well with amazing food at Peche in New Orleans!! Full of pear and some apple, with an amazingly smooth and delicious finish. Pairs well with food.

Mar 5th, 2018
Chris Opdyke

Chris had this 3 years ago

Chris had this 3 years ago

Mar 9th, 2017
Dave McGinnis

Dave had this 4 months ago

Dave had this 4 months ago

Nov 4th, 2019
Brent Bergt

Brent had this a year ago

Brent had this a year ago

Jan 30th, 2019
Michael Coscetta

Michael had this a year ago

Michael had this a year ago

Oct 15th, 2018
Ryan gilbert

Ryan had this a year ago

Ryan had this a year ago

Oct 4th, 2018
Shannon Kenny

Shannon had this 3 years ago

Shannon had this 3 years ago

Jun 21st, 2017
Brad Emms

Brad had this 3 years ago

Brad had this 3 years ago

Feb 22nd, 2017