Alexana

Willamette Valley Pinot Gris

9.136 ratings
9.116 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Delightfully fresh green apple and pear. Love the vibrancy and density this wine has

Delightfully fresh green apple and pear. Love the vibrancy and density this wine has

2 people found it helpfulDec 28th, 2014
Pavle Milić

Solid

Solid

May 12th, 2016
Bryant Bickel

Love the weight and bright red apples

Love the weight and bright red apples

Oct 20th, 2015
The Armchair Sommelier

DAMN!! This is good!

DAMN!! This is good!

Aug 6th, 2014
Corey Zamora, CSW

This was a real treat. Great mouthfeel, medium acid, bone dry

This was a real treat. Great mouthfeel, medium acid, bone dry

Jun 13th, 2014
Joe F
8.7

Pineapple, apple, and lemon. Low acidity, well balanced, develops nicely. Sur lee, so slight yeasty/bitterness. C: 9, J: 5. TWS tasting.

Pineapple, apple, and lemon. Low acidity, well balanced, develops nicely. Sur lee, so slight yeasty/bitterness. C: 9, J: 5. TWS tasting.

Dec 31st, 2017
Jill shirley

Wonderful summer wine. Very light.

Wonderful summer wine. Very light.

Aug 21st, 2016
Ben Edwards

Great acidity, just the right balance of fruit, earth and oak. A great thought provoking food wine

Great acidity, just the right balance of fruit, earth and oak. A great thought provoking food wine

Jul 14th, 2016
Blaine Lee

Great blend!

Great blend!

Apr 10th, 2016
Gerald Kelly

Crisp but with some sweet notes. Goes great with Porchetta

Crisp but with some sweet notes. Goes great with Porchetta

Oct 6th, 2015