Alessandro Veglio

Barolo Nebbiolo

9.134 ratings

9.26 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.8

Had tried this wine some months prior and thought it was a total dud…not so! It’s come together nicely and could use some more time. Pleasantly surprised this time around

Had tried this wine some months prior and thought it was a total dud…not so! It’s come together nicely and could use some more time. Pleasantly surprised this time around

Sep 23rd, 2021

8.9

Raspberries, blackberries, liquorish, cloves, wet soil. Heavy bodied, medium minus in acid, and very high in tannins. Overly astringent - could use more age.

Raspberries, blackberries, liquorish, cloves, wet soil. Heavy bodied, medium minus in acid, and very high in tannins. Overly astringent - could use more age.

May 21st, 2018

9.2

What all Italian reds should taste like.

What all Italian reds should taste like.

Sep 18th, 2016

Bryan Glanzberg

9.1

I had the 2010 vintage

I had the 2010 vintage

Feb 27th, 2015

Bartender/waiter/sommelier/ PA & Co

9.0

Jens had this 7 years ago

Jens had this 7 years ago

Dec 3rd, 2016

Wine Director Williamsburg Pottery Factory

9.2

Eric had this 8 years ago

Eric had this 8 years ago

Apr 21st, 2016

9.3

Nic had this 8 years ago

Nic had this 8 years ago

Nov 25th, 2015

Owner/Winemaker Myriad Cellars

9.0

Mike had this 9 years ago

Mike had this 9 years ago

Aug 9th, 2015

Farouk Chaabi: The Wine Consul

9.7

Farouk had this 10 years ago

Farouk had this 10 years ago

Feb 25th, 2014

8.7

Leone had this 11 years ago

Leone had this 11 years ago

Apr 20th, 2013