Alessandro Rivetto

Vigna Rionda Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Pablo Garcia

Very Good!!!! First time drinking Vignarionda... now I know what the hype is all about!!! Really Interesting.... drying tannins but super deliCious Nebbiolo...

Very Good!!!! First time drinking Vignarionda... now I know what the hype is all about!!! Really Interesting.... drying tannins but super deliCious Nebbiolo...

Sep 20th, 2020